IKEA OV27 Manuel d'utilisateur télécharger pdf (Page 23)

If you use the clock functions:

Duration, End Time, the

appliance deactivates the

heating elements after 90 % of

the set time. The appliance uses

the residual heat to continue the

cooking process until the time

ends (3 - 20 minutes).

Setting the clock functions

Before you use the functions:

Duration, End Time, you must set

a heating function and

temperature first. The appliance

deactivates automatically.

You can use the functions:

Duration and End Time at the

same time if you want to

automatically activate and

deactivate the appliance on a

given time later.

1. Set a heating function.

2. Press

again and again until the

display shows the necessary clock

function and the related symbol.

3. Press or to set the necessary time.

4. Press to confirm.

When the time ends, an acoustic signal

sounds. The appliance deactivates. The

display shows a message.

5. Press any symbol to stop the signal.

Heat + Hold

Conditions for the function:

• The set temperature is more than 80 °C.

• The function: Duration is set.

The function: Heat + Hold keeps prepared

food warm at 80 °C for 30 minutes. It

activates after the baking or roasting

procedure ends.

You can activate or deactivate the function

in the menu: Basic Settings.

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press

again and again until the

display shows: Heat + Hold.

5. Press

to confirm.

When the function ends, an acoustic signal

sounds.

The function stays on if you change the

heating functions.

Time Extension

The function: Time Extension makes the

heating function continue after the end of

Duration.

Applicable to all heating

functions with Duration or Weight

Automatic.

1. When the cooking time ends, an

acoustic signal sounds. Press any

symbol.

The display shows the message.

2. Press to activate or to cancel.

3. Set the length of the function.

4. Press .

Automatic programmes

Warning! Refer to Safety

chapters.

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