IKEA FDOV8/2 Manuel d'utilisateur télécharger pdf (Page 9)

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1 Time and meatprobe temperature display

2 Function indicators

3 Button " + "

4

Selector button

5 Button " - "

Setting the clock functions

•

Push selector button

again and again

until the desired function indicator flashes.

• To set or modify the time use" + " / " - " in

the next 5 seconds. After that the set time

begins to run.

Cancelling the clock function

Push selector button

again and again until

the function indicator shows the right function

and push " - " button. After few seconds the

clock function goes out.

Meat probe

Meat probe measures the core temperature of

the meat. When the meat reaches set temper-

ature the oven switches off automatically.

Warning! The meat probe is hot! Risk of

burns! Be careful when you remove the tip

and plug of the meat probe.

1. Insert the meat probe plug into the socket

in the side wall of the oven.

2. Insert the meat probe point in the middle

of the meat, as far as it goes.

3.

Push selector button

again and again

until Meat probe indicator

flashes.

4. Use " + " / " - " buttons to set the desired

core temperature. You can set the temper-

ature from 30 °C to 99 °C.

Refer to suggested values in the table.

5. Use control knobs to set the desired oven

cooking function and temperature.

6. When the meat reaches set core tempera-

ture, the oven switches off automatically.

7. Remove the meat probe.

Suggested core temperatures

50 °C Rare

60 °C Medium

70 °C Well done

In case the level of cooking is not satisfactory

do above steps once again and set higher core

temperature.

Cooking tables

Top oven

Weight (kg) Food Oven function Level

Oven tem-

perature

(°C)

Cooking

time (min)

0,25 Biscuits

2 170 - 190 10-20

0,5 Instant Cake

2 150 - 170 50-70

ENGLISH 9

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