
ENGLISH 7
- Thehobisequippedwithburnersand/
orhotplateofdifferentwidths.Usepots
andpanswithbottomsthesamewidth
asthatoftheburnersandhotplate,or
slightlylarger.
- Onlyuseat-bottomedpotsandpans.
- Thepotsandpansmustnotoverlapthe
controlpanel.
- Ifpossible,keepthepancoveredduring
cooking.
- Cookvegetables,potatoes,etc.witha
smallamountofwaterinordertoreduce
cookingtime.
- Usingapressure-cookergivesafurther
reductioninenergyandcookingtime.
Disconnectpowerbeforeservicing.
- Alltheenamelledandglassparts
shouldbecleanedwithwarmwaterand
neutralsolution.
- Stainlesssteelsurfacesmaybestained
bycalcareouswateroraggressive
detergentsifleftincontactfortoolong.
Anyfoodspills(water,sauce,coffee,etc.)
shouldbewipedawaybeforetheydry.
- Cleanwithwarmwaterandneutral
detergent,andthendrywithasoft
clothorchamois.Removebaked-ondirt
withspeciccleanersforstainlesssteel
surfaces.
NOTE:cleanstainlesssteelonlywithsoft
clothorsponge.
- Donotuseabrasiveorcorrosive
products,chlorine-basedcleanersor
panscourers.
- Donotusesteamcleaningappliances.
- Donotuseammableproducts.
- Donotleaveacidoralkalinesubstances,
suchasvinegar,mustard,salt,sugaror
lemonjuiceonthehob.
CLEANINGTHEHOBPARTS
- Grids,burnercapsandburnerscanbe
removedtobecleaned.
- Cleanthembyhandwithwarmwater
andnon-abrasivedetergent,removing
anyfoodresiduesandcheckingthat
noneoftheburneropeningsisclogged.
- Rinseanddry
- Retburnersandburnercapscorrectly
intherespectivehousings.
- Whenreplacingthegrids,makesure
thatthepanstandareaisalignedwith
theburner.
- Modelsequippedwithelectrical
ignitionplugsandsafetydevicerequire
thoroughcleaningoftheplugendin
ordertoensurecorrectoperation.
Checktheseitemsfrequently,andif
Helpfulhintsandtips
Maintenanceandcleaning
Burner PotØ
Rapid(9.1cm) from24to26cm
Semi-rapid(6.4cm) from16to22cm
Auxiliary(4.5cm) 8to14cm
WOK(12cm) from24to26cm
Fishburner(23cmx4.5cm) 16to35cm
Commentaires sur ces manuels