IKEA KULINAOVSX Manuel d'utilisateur télécharger pdf (Page 14)

Heating Functions

Heating function Application

True Fan Cook-

ing

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20

- 40 °C lower than for

Conventional Cooking.

True Fan +

Steam

To steam dishes. Use

this function to de-

crease the length of

the cooking time and

to preserve the vita-

mins and nutrients in

the food. Select the

function and set the

temperature between

130 °C to 230 °C.

Conventional

Cooking (Top/

Bottom Heat)

To bake and roast

food on one shelf posi-

tion.

Pizza Setting

To bake pizza. To

make intensive brown-

ing and a crispy bot-

tom.

Slow Cooking

To prepare tender,

succulent roasts.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Heating function Application

Moist Fan Baking

This function is de-

signed to save energy

during cooking. For the

cooking instructions re-

fer to "Hints and tips"

chapter, Moist Fan

Baking. The oven door

should be closed dur-

ing cooking so that the

function is not interrup-

ted and to ensure that

the oven operates with

the highest energy effi-

ciency possible. When

you use this function,

the temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating pow-

er may be reduced.

For general energy

saving recommenda-

tions refer to "Energy

Efficiency" chapter, En-

ergy Saving.This func-

tion was used to com-

ply with the energy ef-

ficiency class accord-

ing to EN 60350-1.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

Frozen Foods

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.

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