IKEA FROSTIG Manuel d'utilisateur télécharger pdf (Page 11)

Sliding Drawer

Fruit, vegetables and

bottles should be

placed in the special

bottom drawer pro-

vided (see the pic-

ture).

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave

it open longer than absolutely necessary.

• If the ambient temperature is high, the

temperature regulator is on the higher

setting and the appliance is fully loaded,

the compressor may run continuously,

causing frost or ice on the evaporator. If

this happens, turn the temperature regu-

lator toward lower settings to allow auto-

matic defrosting and so a saving in elec-

tricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• Do not store warm food or evaporating

liquids in the refrigerator.

• Do cover or wrap the food, particularly if

it has a strong flavour.

• Position food so that air can circulate

freely around it.

Hints for refrigeration

• Meat (all types) : wrap in polythene bags

and place on the glass shelf above the

vegetable drawer.

For safety, store in this way only one or

two days at the most.

• Cooked foods, cold dishes, etc.: these

should be covered and may be placed

on any shelf.

• Fruit and vegetables: these should be

thoroughly cleaned and placed in the

drawer.

• Butter and cheese: these should be

placed in special airtight containers or

wrapped in aluminium foil or polythene

bags to exclude as much air as possible.

• Milk bottles: these should have a cap and

should be stored in the bottle rack on the

door.

• Bananas, potatoes, onions and garlic: if

not packed, must not be kept in the re-

frigerator.

Care and cleaning

Caution! Before carrying out any

maintenance operation, disconnect the

power supply.

This appliance contains hydrocarbons in its

cooling unit; maintenance and recharging

must therefore only be carried out by au-

thorized technicians.

Warning! The accessories and parts of

the appliance are not suitable for

washing in a dishwasher.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with

lukewarm water and some neutral soap.

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