IKEA MWP T00 AN Mode d'emploi télécharger pdf (Page 13)

ENGLISH 13

Separate pieces as they begin to defrost.

Individual slices defrost more easily.

Shield areas of food with small pieces of

aluminum foil if they start to become warm

(e.g. chicken legs and wing tips).

Turn large joints halfway through the

defrosting process.

Boiled food, stews and meat sauces defrost

better if stirred during defrosting time.

When defrosting it is better to under-thaw

the food slightly and allow the process to

nish during standing time.

Standing time after defrosting always

improves the result since the temperature

will then be evenly distributed throughout

the food.

Manual defrost

Follow the procedure for “Cook and Reheat

with microwaves” and choose power level

160 W when defrosting manually.

Check and inspect the food regularly.

Experience will give you the times needed

for various amounts.

MW-Forced air

Use this function to cook roast meats,

poultry, and jacket potatoes, frozen

convenience foods, sponge cakes, pastry,

sh and puddings.

71

3

5

2

4 6

1. Turn the multifunction knob until you

nd the MW-Forced air function

(default temperature and MW power is

displayed).

2. Turn the adjust knob to set the

temperature.

3. Press the OK button to conrm your

selection. You will automatically be

taken to the next setting.

4. Turn the adjust knob to set the

Microwave Power Level.

5. Press the OK button to conrm your

selection. You will automatically be

taken to the next setting.

6. Turn the adjust knob to set the cooking

time.

7. Press the Start button.

Always use the Wire rack to put food on to

allow the air to circulate properly around

the food. Once the heating process has

been started the cooking time can easily be

adjusted with the adjust knob. Use the back

button to return to where you can change

power level or end temperature. Microwave

power level can be set to 0 W.

The Max. possible microwave power level

when using the Forced air is limited to a

factory-preset level.

MW-Forced air

Power Power suggested use:

350 W Cooking Poultry, Fish & Gratins

160 W Cooking Roasts

90 W Baking Bread & Cakes

Forced air

Use this function to cook meringues, pastry,

sponge cakes, soufés, poultry and roast

meats.

51

3

2

4

1. Turn the multifunction knob until you

nd the Forced air function (default

temperature is displayed).

2. Turn the Adjust knob to set the

temperature.

3. Press the OK button to conrm your

selection.

4. Turn the Adjust knob to set the cooking

time.

5. Press the Start button.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

Commentaires sur ces manuels

Pas de commentaire