IKEA OV B32 B Mode d'emploi télécharger pdf (Page 12)

ENGLISH 12

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Lamb/Veal/Beef/

Pork 1Kg

X 2 190-200 70-100

Chicken/Rabbit/

Duck 1Kg

X 2 200-230 50-100

Turkey/Goose

3Kg

X 1/2 190-200 80-130

FISH

Baked sh/en

papillote (llet,

whole)

X 2 180-200 40-60

VEGETABLES

Stuffed vegetables

(tomatoes,

courgettes,

aubergines)

X 2 180-200 50-60

Cooking table with GRILL function

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

Toast

– 4 250 2-5

Fish llets /

steaks

– 4 200 20-35

Sausages/

kebabs/

spare ribs/

hamburgers

– 4 200-250 15-40

Vegetable

gratin

– 3 200 10-20

Note: cooking temperatures and times are for guidance only.

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