IKEA FDOV8/2 Manuel d'utilisateur télécharger pdf (Page 11)

6. When the meat reaches set core temper-

ature, the oven switches off automatically.

7. Remove the meat probe.

Suggested core temperatures

50 °C Rare

60 °C Medium

Suggested core temperatures

70 °C Well done

In case the level of cooking is not satisfactory

do above steps once again and set higher

core temperature.

Cooking tables

Top oven

Weight (kg) Food Oven function Level

Oven tem-

perature

(°C)

Cooking

time (min)

0,25 Biscuits

2 170 - 190 10-20

0,5 Instant Cake

2 150 - 170 50-70

1White Bread

2 170 - 180 40-50

1Fish

2 160 - 180 20-30

1,5

Fruit Pies, Crum-

bles

2 170 - 190 30-50

1,5

Pasta Lasagne

etc.

2 160 - 180 40-60

1

Quiche, Tarts,

Flans

2 170 - 190 25-50

1

Vegetables:

Baked Jacket/

Roast Potatoes

2 180 - 190 66-90

1Pizza

1 200 - 230 20-30

Main oven

Weight (kg) Food Oven function Level Oven tem-

perature

(°C)

Cooking

time (min)

1 Beef/Beef boned

3 170 - 190 50-70

1 Mutton/Lamb

3 170 - 190 50-70

1Pork/Veal/Ham

3 170 - 190 50-90

1Chicken

3 180 - 200 50-60

3Turkey/Goose

1 170 - 190 120-150

1,5 Duck

2 180 - 200 70-100

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